Certificate III in Hospitality (Restaurant Front of House) (Release 1)


Our Version Number: Release 1

Prices shown in AUD

Qualification Description

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.


Possible job titles include:

  • senior bar attendant
  • sommelier
  • waiter.


No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Package Rules

    20 units must be completed:

    • 11 core units
    • 9 elective units, consisting of:
      • 1 unit from Group A
      • 8 units from Group B.


    The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core Units - 11 required

Elective Units Group A - 1 required

Elective Units Group B - 8 required