This qualification reflects the role of individuals working in catering operations who have a supervisory or team leading role. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.
Possible job titles include:
- catering supervisor
- kitchen administrator
- small business caterer.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
|Supersedes SIT40613 - Certificate IV in Catering Operations
||• Not equivalent • First aid unit moved from core to electives. • Non-equivalence based on removal of first aid unit from core.