|
SITTTSL002 |
Access and interpret product information (Release 1) (SUPERSEDED BY SITTTVL001) |
$599.00 |
|
|
SIT60316 |
Advanced Diploma of Hospitality Management (Release 2) (SUPERSEDED BY SIT60322) |
$19,767.00 |
|
|
SIT60116 |
Advanced Diploma of Travel and Tourism Management (Release 2) (SUPERSEDED) |
$16,173.00 |
|
|
SITHGAM002 |
Attend gaming machines (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITTTSL008 |
Book supplier products and services (Release 1) (SUPERSEDED BY SITTTVL006) |
$599.00 |
|
|
SIT10216 |
Certificate I in Hospitality (Release 1) (SUPERSEDED) |
$3,594.00 |
|
|
SIT20516 |
Certificate II in Asian Cookery (Release 2) (DELETED STATUS) |
$7,188.00 |
|
|
SIT20216 |
Certificate II in Holiday Parks and Resorts (Release 3) (DELETED STATUS) |
$6,589.00 |
|
|
SIT20316 |
Certificate II in Hospitality (Release 3) (SUPERSEDED BY SIT20322) |
$7,188.00 |
|
|
SIT20416 |
Certificate II in Kitchen Operations (Release 2) (SUPERSEDED BY SIT20421) |
$7,787.00 |
|
|
SIT20116 |
Certificate II in Tourism (Release 3) (SUPERSEDED) |
$6,589.00 |
|
|
SIT30916 |
Certificate III in Catering Operations (Release 2) (SUPERSEDED BY SIT30921) |
$12,579.00 |
|
|
SIT30816 |
Certificate III in Commercial Cookery (Release 2) (SUPERSEDED BY SIT30821) |
$14,975.00 |
|
|
SIT30516 |
Certificate III in Events (Release 2) (SUPERSEDED) |
$7,787.00 |
|
|
SIT30416 |
Certificate III in Holiday Parks and Resorts (Release 2) (DELETED STATUS) |
$11,381.00 |
|
|
SIT30616 |
Certificate III in Hospitality (Release 3) (SUPERSEDED BY SIT30622) |
$8,985.00 |
|
|
SIT30716 |
Certificate III in Hospitality (Restaurant Front of House) (Release 1) (SUPERSEDED) |
$11,980.00 |
|
|
SIT31016 |
Certificate III in Patisserie (Release 2) (SUPERSEDED) |
$13,178.00 |
|
|
SIT30116 |
Certificate III in Tourism (Release 3) (SUPERSEDED BY SIT30122) |
$8,985.00 |
|
|
SIT40616 |
Certificate IV in Catering Operations (Release 2) (SUPERSEDED BY SIT40621) |
$13,777.00 |
|
|
SIT40516 |
Certificate IV in Commercial Cookery (Release 2) (SUPERSEDED BY SIT40521) |
$19,767.00 |
|
|
SIT40316 |
Certificate IV in Holiday Parks and Resorts (Release 2) (DELETED STATUS) |
$5,990.00 |
|
|
SIT40416 |
Certificate IV in Hospitality (Release 2) (SUPERSEDED BY SIT40422) |
$12,579.00 |
|
|
SIT40716 |
Certificate IV in Patisserie (Release 2) (SUPERSEDED) |
$19,168.00 |
|
|
SIT40116 |
Certificate IV in Travel and Tourism (Release 2) (SUPERSEDED) |
$11,381.00 |
|
|
SITHFAB001 |
Clean and tidy bar areas (Release 1) (SUPERSEDED BY SITHFAB022) |
$599.00 |
|
|
SITHKOP001 |
Clean kitchen premises and equipment (Release 1) (SUPERSEDED BY SITHKOP009) |
$599.00 |
|
|
SITHACS001 |
Clean premises and equipment (Release 1) (SUPERSEDED BY SITHACS009) |
$599.00 |
|
|
SITXHRM001 |
Coach others in job skills (Release 1) (SUPERSEDED BY SITXHRM007) |
$599.00 |
|
|
SITHGAM004 |
Conduct Keno games (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHACS007 |
Conduct night audit (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXINV004 |
Control stock (Release 1) (SUPERSEDED BY SITXINV008) |
$599.00 |
|
|
SITHKOP005 |
Coordinate cooking operations (Release 1) (SUPERSEDED BY SITHKOP013) |
$599.00 |
|
|
SITEEVT003 |
Coordinate on-site event registrations (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXMPR002 |
Create a promotional display or stand (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHPAT010 |
Design and produce sweet buffet showpieces (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXMPR007 |
Develop and implement marketing strategies (Release 1) (SUPERSEDED BY SITXMPR014) |
$599.00 |
|
|
SITXCCS008 |
Develop and manage quality customer service practices (Release 1) (SUPERSEDED BY SITXCCS016) |
$599.00 |
|
|
SITHKOP004 |
Develop menus for special dietary requirements (Release 1) (SUPERSEDED BY SITHKOP012) |
$599.00 |
|
|
SITTPPD008 |
Develop tourism products (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SIT50316 |
Diploma of Event Management (Release 1) (SUPERSEDED) |
$11,980.00 |
|
|
SIT50216 |
Diploma of Holiday Park and Resort Management (Release 2) (DELETED STATUS) |
$10,183.00 |
|
|
SIT50416 |
Diploma of Hospitality Management (Release 2) (SUPERSEDED BY SIT50422) |
$16,772.00 |
|
|
SIT50116 |
Diploma of Travel and Tourism Management (Release 2) (SUPERSEDED) |
$13,777.00 |
|
|
SITXCCS007 |
Enhance customer service experiences (Release 1) (SUPERSEDED BY SITXCCS015) |
$599.00 |
|
|
SITXMGT002 |
Establish and conduct business relationships (Release 1) (SUPERSEDED BY SITXMGT005) |
$599.00 |
|
|
SITXWHS004 |
Establish and maintain a work health and safety system (Release 1) (SUPERSEDED BY SITXWHS008) |
$599.00 |
|
|
SITHCCC017 |
Handle and serve cheese (Release 1) (SUPERSEDED BY SITHCCC040) |
$599.00 |
|
|
SITXWHS002 |
Identify hazards, assess and control safety risks (Release 1) (SUPERSEDED BY SITXWHS006) |
$599.00 |
|
|
SITXWHS003 |
Implement and monitor work health and safety practices (Release 1) (SUPERSEDED BY SITXWHS007) |
$599.00 |
|
|
SITXCCS003 |
Interact with customers (Release 1) (SUPERSEDED BY SITXCCS011) |
$599.00 |
|
|
SITXFIN002 |
Interpret financial information (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXHRM003 |
Lead and manage people (Release 1) (SUPERSEDED BY SITXHRM009) |
$599.00 |
|
|
SITTGDE004 |
Lead tour groups (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITTTSL017 |
Maintain product inventories (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXINV002 |
Maintain the quality of perishable items (Release 2) (SUPERSEDED BY SITXINV006) |
$599.00 |
|
|
SITXCOM005 |
Manage conflict (Release 1) (SUPERSEDED BY SITXCOM010) |
$599.00 |
|
|
SITEEVT008 |
Manage event staging components (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXFIN003 |
Manage finances within a budget (Release 1) (SUPERSEDED BY SITXFIN009) |
$599.00 |
|
|
SITEEVT010 |
Manage on-site event operations (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXFIN005 |
Manage physical assets (Release 1) (SUPERSEDED BY SITXFIN011) |
$599.00 |
|
|
SITXMGT003 |
Manage projects (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXHRM005 |
Manage volunteers (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHPAT009 |
Model sugar-based decorations (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXHRM006 |
Monitor staff performance (Release 1) (SUPERSEDED BY SITXHRM012) |
$599.00 |
|
|
SITXMGT001 |
Monitor work operations (Release 1) (SUPERSEDED BY SITXMGT004) |
$599.00 |
|
|
SITHFAB003 |
Operate a bar (Release 1) (SUPERSEDED BY SITHFAB023) |
$599.00 |
|
|
SITHGAM003 |
Operate a TAB outlet (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHFAB008 |
Operate and monitor cellar systems (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHCCC004 |
Package prepared foodstuffs (Release 1) (SUPERSEDED BY SITHCCC026) |
$599.00 |
|
|
SITXFSA002 |
Participate in safe food handling practices (Release 1) (SUPERSEDED BY SITXFSA006) |
$599.00 |
|
|
SITXWHS001 |
Participate in safe work practices (Release 1) (SUPERSEDED BY SITXWHS005) |
$599.00 |
|
|
SITHKOP002 |
Plan and cost basic menus (Release 1) (SUPERSEDED BY SITHKOP010) |
$599.00 |
|
|
SITXMPR003 |
Plan and implement sales activities (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHKOP006 |
Plan catering for events or functions (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITEEVT005 |
Plan in-house events or functions (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHPAT007 |
Prepare and model marzipan (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXFIN004 |
Prepare and monitor budgets (Release 1) (SUPERSEDED BY SITXFIN010) |
$599.00 |
|
|
SITHCCC003 |
Prepare and present sandwiches (Release 1) (SUPERSEDED BY SITHCCC025) |
$599.00 |
|
|
SITHCCC002 |
Prepare and present simple dishes (Release 1) (SUPERSEDED BY SITHCCC024) |
$599.00 |
|
|
SITHFAB010 |
Prepare and serve cocktails (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHFAB005 |
Prepare and serve espresso coffee (Release 1) (SUPERSEDED BY SITHFAB025) |
$599.00 |
|
|
SITHFAB004 |
Prepare and serve non-alcoholic beverages (Release 1) (SUPERSEDED BY SITHFAB024) |
$599.00 |
|
|
SITHCCC006 |
Prepare appetisers and salads (Release 1) (SUPERSEDED BY SITHCCC028) |
$599.00 |
|
|
SITHASC001 |
Prepare dishes using basic methods of Asian cookery (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHCCC005 |
Prepare dishes using basic methods of cookery (Release 1) (SUPERSEDED BY SITHCCC027) |
$599.00 |
|
|
SITHCCC018 |
Prepare food to meet special dietary requirements (Release 1) (SUPERSEDED BY SITHCCC042) |
$599.00 |
|
|
SITHCCC014 |
Prepare meat dishes (Release 1) (SUPERSEDED BY SITHCCC036) |
$599.00 |
|
|
SITHCCC012 |
Prepare poultry dishes (Release 1) (SUPERSEDED BY SITHCCC035) |
$599.00 |
|
|
SITTTSL006 |
Prepare quotations (Release 1) (SUPERSEDED BY SITTTVL005) |
$599.00 |
|
|
SITHACS003 |
Prepare rooms for guests (Release 1) (SUPERSEDED BY SITHACS011) |
$599.00 |
|
|
SITHCCC013 |
Prepare seafood dishes (Release 1) (SUPERSEDED BY SITHCCC037) |
$599.00 |
|
|
SITHCCC021 |
Prepare specialised food items (Release 1) (SUPERSEDED BY SITHCCC044) |
$599.00 |
|
|
SITHCCC007 |
Prepare stocks, sauces and soups (Release 1) (SUPERSEDED BY SITHCCC029) |
$599.00 |
|
|
SITHCCC008 |
Prepare vegetable, fruit, eggs and farinaceous dishes (Release 1) (SUPERSEDED BY SITHCCC030) |
$599.00 |
|
|
SITEEVT002 |
Process and monitor event registrations (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXFIN001 |
Process financial transactions (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITTTSL007 |
Process reservations (Release 1) (SUPERSEDED BY SITTTVL006) |
$599.00 |
|
|
SITTTSL009 |
Process travel-related documentation (Release 1) (SUPERSEDED BY SITTTVL006) |
$599.00 |
|
|
SITHPAT001 |
Produce cakes (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHCCC019 |
Produce cakes, pastries and breads (Release 1) (SUPERSEDED BY SITHCCC041) |
$599.00 |
|
|
SITHPAT008 |
Produce chocolate confectionery (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHPAT006 |
Produce desserts (Release 1) (SUPERSEDED BY SITHPAT016) |
$599.00 |
|
|
SITHPAT002 |
Produce gateaux, torten and cakes (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHPAT003 |
Produce pastries (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHPAT005 |
Produce petits fours (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHPAT004 |
Produce yeast-based bakery products (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHACS008 |
Provide accommodation reception services (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITTTSL004 |
Provide advice on Australian destinations (Release 1) (SUPERSEDED BY SITTTVL003) |
$599.00 |
|
|
SITHFAB012 |
Provide advice on Australian wines (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHFAB011 |
Provide advice on beers, spirits and liqueurs (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHFAB016 |
Provide advice on food (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITTTSL003 |
Provide advice on international destinations (Release 1) (SUPERSEDED BY SITTTVL002) |
$599.00 |
|
|
SITXCCS005 |
Provide club reception services (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXCCS001 |
Provide customer information and assistance (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHACS002 |
Provide housekeeping services to guests (Release 1) (SUPERSEDED BY SITHACS010) |
$599.00 |
|
|
SITXCCS004 |
Provide lost and found services (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHACS005 |
Provide porter services (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHGAM001 |
Provide responsible gambling services (Release 1) (SUPERSEDED BY SITHGAM022) |
$599.00 |
|
|
SITHFAB002 |
Provide responsible service of alcohol (Release 1) (SUPERSEDED BY SITHFAB021) |
$599.00 |
|
|
SITHFAB006 |
Provide room service (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXCCS006 |
Provide service to customers (Release 1) (SUPERSEDED BY SITXCCS014) |
$599.00 |
|
|
SITHFAB014 |
Provide table service of food and beverage (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHACS006 |
Provide valet service (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXCCS002 |
Provide visitor information (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXINV001 |
Receive and store stock (Release 1) (SUPERSEDED BY SITXINV006) |
$599.00 |
|
|
SITXHRM004 |
Recruit, select and induct staff (Release 1) (SUPERSEDED BY SITXHRM010) |
$599.00 |
|
|
SITTPPD007 |
Research and analyse tourism data (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXGLC001 |
Research and comply with regulatory requirements (Release 1) (SUPERSEDED BY SITXGLC002) |
$599.00 |
|
|
SITXHRM002 |
Roster staff (Release 1) (SUPERSEDED BY SITXHRM008) |
$599.00 |
|
|
SITTTSL005 |
Sell tourism products and services (Release 1) (SUPERSEDED BY SITTTVL004) |
$599.00 |
|
|
SITHFAB007 |
Serve food and beverage (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXCOM002 |
Show social and cultural sensitivity (Release 1) (SUPERSEDED BY SITXCOM007) |
$599.00 |
|
|
SITXCOM001 |
Source and present information (Release 1) (SUPERSEDED BY SITXCOM006) |
$599.00 |
|
|
SITEEVT001 |
Source and use information on the events industry (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITTIND002 |
Source and use information on the holiday park and resort industry (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITHIND002 |
Source and use information on the hospitality industry (Release 1) (SUPERSEDED BY SITHIND006) |
$599.00 |
|
|
SITTIND001 |
Source and use information on the tourism and travel industry (Release 1) (SUPERSEDED BY SITTIND003) |
$599.00 |
|
|
SITTTSL010 |
Use a computerised reservations or operations system (Release 1) (SUPERSEDED BY SITTTVL007) |
$599.00 |
|
|
SITHCCC011 |
Use cookery skills effectively (Release 1) (SUPERSEDED BY SITHCCC034) |
$599.00 |
|
|
SITHCCC001 |
Use food preparation equipment (Release 1) (SUPERSEDED BY SITHCCC023) |
$599.00 |
|
|
SITHIND003 |
Use hospitality skills effectively (Release 1) (SUPERSEDED BY SITHIND007) |
$599.00 |
|
|
SITHIND001 |
Use hygienic practice for hospitality service (Release 1) (SUPERSEDED) |
$599.00 |
|
|
SITXFSA001 |
Use hygienic practices for food safety (Release 1) (SUPERSEDED BY SITXFSA005) |
$599.00 |
|
|
SITHCCC020 |
Work effectively as a cook (Release 1) (SUPERSEDED BY SITHCCC043) |
$599.00 |
|
|
SITHIND004 |
Work effectively in hospitality service (Release 1) (SUPERSEDED BY SITHIND008) |
$599.00 |
|
