SIT10216
Certificate I in Hospitality (Release 1) (SUPERSEDED)

$3,594.00

Our Version Number: Release 1

Prices shown in AUD

Qualification Description

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

  • bar useful

  • food runner

  • glass runner

  • housekeeping assistant

  • kitchen steward

  • kitchen useful.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Package Rules

    6 units must be completed:

    • 3 core units

    • 3 elective units, consisting of:

      • 1 unit from Group A

      • 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

    The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core Units - 3 required

Elective Units Group A - 1 - 2 required

Elective Units Group B

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