SIT20322
Certificate II in Hospitality (Release 1)

$7,188.00

Our Version Number: Release 1

Prices shown in AUD

Qualification Description

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Package Rules

    12 units must be completed:

    • 6 core units
    • 6 elective units, consisting of:
      • 1 unit from Group A
      • 3 units from Group B
      • 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

    The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core Units - 6 required

Electives Group A - Hygiene - 1 required

Electives Group B - Hospitality - 3 - 5 required

Other Unit Options

Start typing in the filter above to show available units.