SIT30616
Certificate III in Hospitality (Release 2)

$5,985.00

Our Version Number: Release 2

Prices shown in AUD

Qualification Description

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

 

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant
  • front desk receptionist
  • front office assistant
  • function attendant
  • function host
  • gaming attendant
  • guest service agent
  • housekeeper
  • restaurant host
  • senior bar attendant
  • waiter.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

 

Mapping Notes Date
Supersedes and is equivalent to SIT30713 - Certificate III in Hospitality • Equivalent  02/Mar/2016

    Package Rules

    15 units must be completed:

    • 7 core units
    • 8 elective units, consisting of:
      • 1 unit from Group A
      • 5 units from Group B
      • 2 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

     

    The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core Units - 7 required

Elective Units Group A - 1 - 2 required

Elective Units Group B - 5 - 7 required

Elective Units Group C

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