SIT40521
Certificate IV in Kitchen Management (Release 1)

$19,767.00

Our Version Number: Release 1

Prices shown in AUD

Qualification Description

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Package Rules

    33 units must be completed:

    • 27 core units
    • 6 elective units, consisting of:
      • 3 units from Group A below
      • 3 units from the electives listed below or from any current endorsed Training Package or accredited course.

    All electives chosen must contribute to a valid, industry-supported vocational outcome.

Core Units - 27 required

Electives Group A - Cookery and Catering - 3 - 6 required

Electives Group B - Asian Cookery

Electives Group C - Patisserie

Electives Group D - Food and Beverage

Electives Group E - General

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